Blar i Bergen Open Research Archive på forfatter "Ngo, Kellyn Tricia Co"
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Exploring the Fermentation Parameters of Kombucha on Caffeine and pH Using Experimental Design and the Feasibility of Raman Spectroscopy in Kombucha Analysis
Ngo, Kellyn Tricia Co (Master thesis, 2023-09-30)Kombucha shows promising growth potential due to its claimed health benefits. Through an experimental design, the impact of the fermentation parameters on color and appearance, pH and caffeine content was further understood ...